Pièce 24 - Food Committee: correspondence, papers and reports

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RSA/PR/GE/121/10/24

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Food Committee: correspondence, papers and reports

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  • 1873-1883 (Création/Production)

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The Council (under Sir Harry Chester) appointed a committee to look at practical problems of food distribution: a means of preserving imported meat; improvement of milk supply; increase of fish supply and improvement of cooking among the working classes\n\nCorrespondence, rough notes and printed papers on matters dealt with by the Committee including report on Australian Wine Trade, notes from an international wine exhibition and the International Fisheries Exhibition of 1883

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      B/8/1

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      Box 10

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      Creator DenvirC 08/04/2002

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