Identity area
Reference code
RSA/PR/GE/121/10/24
Title
Food Committee: correspondence, papers and reports
Date(s)
- 1873-1883 (Creation)
Level of description
Item
Extent and medium
Context area
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
The Council (under Sir Harry Chester) appointed a committee to look at practical problems of food distribution: a means of preserving imported meat; improvement of milk supply; increase of fish supply and improvement of cooking among the working classes\n\nCorrespondence, rough notes and printed papers on matters dealt with by the Committee including report on Australian Wine Trade, notes from an international wine exhibition and the International Fisheries Exhibition of 1883
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Open Until
Conditions governing reproduction
Language of material
Script of material
Language and script notes
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Finding aids
Allied materials area
Existence and location of originals
B/8/1
Existence and location of copies
Related units of description
Box 10
Notes area
Note
Edition:
Publisher:, ,
Note
Note
Conservation priority
Note
Related record
Note
Creator DenvirC 08/04/2002