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Focus on Food Project

The Focus on Food Campaign was an RSA flagship education initiative. This campaign builds on two projects completed in 1997: the RSA's Cooking Counts and the QCA's Food in Schools. The project was run by Design Dimensions, a charity, at the RSA at Dean Clough. \n\nThe Campaign aimed to raise the profile and importance of practical food education and help secure, sustain and strengthen the position and status of food in the National Curriculum. The work focused on the making of food as the key experience in learning about the social importance of food.\nSee: http://www.waitrose.com/focusonfood/\n\nThe RSA's involvement ended in February 2003 but the project will continue under the administration of Design Dimensions.\nRecords include publicity and printed material including teaching packs and photographs of events.

RSA/PR/AR/110/10/92 · Item · 1999-2002
Part of Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA)

Chris Ofili worked with David Adjaye / Associates on the refurbishment and development of the foyer area of Folkestone Library, Museum and Sassoon Gallery. Ofili's work is integrated within the fabric of the building, creating a welcoming space which brings together the different services, giving cohesion to the building and achieving a renewed focus on its cultural activities. The project was completed in 2002. Client: Kent County Council. Award value £5,000.

RSA/PR/GE/121/10/24 · Item · 1873-1883
Part of Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA)

The Council (under Sir Harry Chester) appointed a committee to look at practical problems of food distribution: a means of preserving imported meat; improvement of milk supply; increase of fish supply and improvement of cooking among the working classes\n\nCorrespondence, rough notes and printed papers on matters dealt with by the Committee including report on Australian Wine Trade, notes from an international wine exhibition and the International Fisheries Exhibition of 1883